Seafood

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  Combo Pot
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  Grilled Fish with Tomatoes and Assorted Mushrooms
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  Sauteed Scallops and Dragon Fruit with Assorted Mushrooms
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  Chilled Abalones with Pomelo and Okra
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  Tomato, Lemongrass and Shrimp Soup
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  Steamed Grey Mullet in Thai Style
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  Shrimp with Pumpkin, Potato and Sweet Potato Salad in Sesame Sauce
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  Eggplant with Mentaiko Paste
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  Mixed Vegetables and Tofu Soup
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  Stuffed Bell Peppers
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  Fish Fillets with Vegetables
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  Poached Sole Fillet with Saute Spinach in Cream Sauce
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  Saute Northern Snakehead Fillets with Sponge Gourd
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  Grass Carp Slices Hot Pot with Vermicelli and Assorted Vegetables
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  Lemon Salmon Set Meal
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  Florentine Red Sweet Fish
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  Tofu in Broth with Seafood
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  Prawn and Onion in Tomato Sauce
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  Shrimps Stir-Fried With Fresh Lily Bulbs and Sugar Snap Peas
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  Grilled Vegetables Salad with Couscous
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  Salad Boat with Salmon and Cucumber
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  Grilled Salmon Fish Skin Uramaki
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  Fish Belly and Mushroom Congee
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  Kyoto Daikon with Maitake
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  Salmon Salad in Mediterranean Style
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  Stir-fried Grouper with Sweet Peppers and Dragon Fruit
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  Barramundi Roll with Lime
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  Fruity Party
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  Provencal Glazed Atlantic Black Cod
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  Shrimp Paste and Longan in Papaya, with Broccoli
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  Sandwich with Fresh Prawns and Eggplant Paste
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  Roasted Corn Soup with Oatmeal
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  Clam Shabu Shabu
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  Eel, Emu Meat, Grass Carp and Assorted Vegetables Hot Pot
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  Seafood and Assorted Vegetables Hot Pot
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  Lobster and White Fungus in Fish Soup Hot Pot
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  Japanese Snow Crab Stick Noodle Coated with Sauce
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  Steamed Clam and Grain Rice in Garlic
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  Dragger on the Silver River
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  Stir-fried Prawn, Scallop and Coral Clam with Bean Curd in Pumpkin Sauce
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  Steamed Scallop, Prawn and Fish Fillet with Assorted Vegetables
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  Warm Poached Salmon with Blood Orange Salsa and Vegetable Cake
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  Seafood with Vegetables in Assorted Brown Rice
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  Baked Fish Fillet with Angel Hair in Mediterranean Style
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  Scallops and Pumpkin Soup
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  Pan-fried Halibut Fillet with Roasted Tomato and Capsicum
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  Seafood Congee
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  Steamed Assorted Rice with Shrimp and Taro
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  Poached Leopard Coral Grouper in Thick Fish Broth
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  Stir-fried Assorted Seafood and Vegetables
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  Sea-Salted Ling Fillet with Puree Tomato and Balsamic Vinegar Sauce
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  Steamed Egg White with Crab Claws
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  Lobster with Asparagus
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  Scrambled Egg White with Crab Meat and Bean Curd
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  Colourful Fish Balls
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  Fish Head with Chinese Herbs in Stone Pot
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  Vegetable Roll with Diced Abalone
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  Steamed Meatballs with Lilies and Soybean Sheets
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  Baked Brown Rice with Pumpkin and Seafood
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  Spaghetti with Shrimps in Italian Tomato Paste
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  Fresh Fish Fillet Pizza
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  Tomato, Taro and Fish Fillet Pot
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  Steamed Abalones with Ginger and Fresh Beancurd Sheet
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  Assorted Vegetables with Tiny Octopus Balls in Rice Net
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  Mixed Seafood Sake Pot
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  Crab Meat in Scrambled Egg White
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  Stir-Fried Whole Grain Pasta with Whelk Meat and Garlic
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  Carrot Paella with Seafood
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  Braised Sea Cucumber with Dried Shrimps and Pomelo Peel
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  Rainbow Tofu (Bean Curd)
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  The Emperor's New Suit
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  Sushi Special
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  Sweet Corn Balls
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  Noah's Ark
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  Prawn and Herb Wild Rice in Italian Style
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  Baked Fillet of Fish with Tianjin Cabbage
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  Scrambled Egg White with Spinach and Shrimps
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  Stir-Fried Broccoli with Mushrooms and Seafood in Japanese Style
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  Double Boiled Sea Cucumber Mushroom and Brassica
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  New Zealand Mussels with Morel Mushrooms and Saffron
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  Scrambled Egg White with Prawn and Pine Nuts