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Be an EatSmart Restaurant
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Recipes
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Recipes
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Fruit & vegetables
Seafood
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Iron-rich
Iodine-rich
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Seafood
Combo Pot
Grilled Fish with Tomatoes and Assorted Mushrooms
Sauteed Scallops and Dragon Fruit with Assorted Mushrooms
Chilled Abalones with Pomelo and Okra
Tomato, Lemongrass and Shrimp Soup
Steamed Grey Mullet in Thai Style
Shrimp with Pumpkin, Potato and Sweet Potato Salad in Sesame Sauce
Eggplant with Mentaiko Paste
Mixed Vegetables and Tofu Soup
Stuffed Bell Peppers
Fish Fillets with Vegetables
Poached Sole Fillet with Saute Spinach in Cream Sauce
Saute Northern Snakehead Fillets with Sponge Gourd
Grass Carp Slices Hot Pot with Vermicelli and Assorted Vegetables
Lemon Salmon Set Meal
Florentine Red Sweet Fish
Tofu in Broth with Seafood
Prawn and Onion in Tomato Sauce
Shrimps Stir-Fried With Fresh Lily Bulbs and Sugar Snap Peas
Grilled Vegetables Salad with Couscous
Salad Boat with Salmon and Cucumber
Grilled Salmon Fish Skin Uramaki
Fish Belly and Mushroom Congee
Kyoto Daikon with Maitake
Salmon Salad in Mediterranean Style
Stir-fried Grouper with Sweet Peppers and Dragon Fruit
Barramundi Roll with Lime
Fruity Party
Provencal Glazed Atlantic Black Cod
Shrimp Paste and Longan in Papaya, with Broccoli
Sandwich with Fresh Prawns and Eggplant Paste
Roasted Corn Soup with Oatmeal
Clam Shabu Shabu
Eel, Emu Meat, Grass Carp and Assorted Vegetables Hot Pot
Seafood and Assorted Vegetables Hot Pot
Lobster and White Fungus in Fish Soup Hot Pot
Japanese Snow Crab Stick Noodle Coated with Sauce
Steamed Clam and Grain Rice in Garlic
Dragger on the Silver River
Stir-fried Prawn, Scallop and Coral Clam with Bean Curd in Pumpkin Sauce
Steamed Scallop, Prawn and Fish Fillet with Assorted Vegetables
Warm Poached Salmon with Blood Orange Salsa and Vegetable Cake
Seafood with Vegetables in Assorted Brown Rice
Baked Fish Fillet with Angel Hair in Mediterranean Style
Scallops and Pumpkin Soup
Pan-fried Halibut Fillet with Roasted Tomato and Capsicum
Seafood Congee
Steamed Assorted Rice with Shrimp and Taro
Poached Leopard Coral Grouper in Thick Fish Broth
Stir-fried Assorted Seafood and Vegetables
Sea-Salted Ling Fillet with Puree Tomato and Balsamic Vinegar Sauce
Steamed Egg White with Crab Claws
Lobster with Asparagus
Scrambled Egg White with Crab Meat and Bean Curd
Colourful Fish Balls
Fish Head with Chinese Herbs in Stone Pot
Vegetable Roll with Diced Abalone
Steamed Meatballs with Lilies and Soybean Sheets
Baked Brown Rice with Pumpkin and Seafood
Spaghetti with Shrimps in Italian Tomato Paste
Fresh Fish Fillet Pizza
Tomato, Taro and Fish Fillet Pot
Steamed Abalones with Ginger and Fresh Beancurd Sheet
Assorted Vegetables with Tiny Octopus Balls in Rice Net
Mixed Seafood Sake Pot
Crab Meat in Scrambled Egg White
Stir-Fried Whole Grain Pasta with Whelk Meat and Garlic
Carrot Paella with Seafood
Braised Sea Cucumber with Dried Shrimps and Pomelo Peel
Rainbow Tofu (Bean Curd)
The Emperor's New Suit
Sushi Special
Sweet Corn Balls
Noah's Ark
Prawn and Herb Wild Rice in Italian Style
Baked Fillet of Fish with Tianjin Cabbage
Scrambled Egg White with Spinach and Shrimps
Stir-Fried Broccoli with Mushrooms and Seafood in Japanese Style
Double Boiled Sea Cucumber Mushroom and Brassica
New Zealand Mussels with Morel Mushrooms and Saffron
Scrambled Egg White with Prawn and Pine Nuts