Shrimp Paste and Longan in Papaya, with Broccoli

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Shrimp Paste and Longan in Papaya, with Broccoli
Ingredients (to serve 4):
Large papaya1/2 (12 taels)
Carrot, diced fine2 taels
Shrimp paste2 taels
Longans, skinned and stoned8 pieces
Broccoli4 florets
White from egg1 piece
Sugar1/4 teaspoon
Stock4 teaspoons
Ginger1/2 teaspoon
Cornstarch watersome
Cooking Method:
1.Skin and seed the papaya. Use a mould to cut 8 round pieces out of the papaya flesh. Clear the centre of each piece of papaya to become a hollow. Set aside.
2.Mix well the carrot dices and shrimp paste. Feed the mixture into each longan, then place the stuffed longans on top of each papaya piece, and steam for 4 to 5 minutes.
3.Blanch the broccoli. Put the florets at centre of the plate. Surround them with stuffed longans. Set aside.
4.Bring the stock to the boil, add the seasoning, then add the cornstarch and mix well to form a thick sauce; add the egg white and mix again. Pour the thick sauce over the dish, and serve.
This recipe is provided by Kuen Fat Restaurant.