Sushi Special

3 Less
Sushi Special
Ingredients: Serve about 4 Persons
Seaweed for sushi2 sheets
Japanese rice with vinegar1 bowl
Tuna in minerl water1/2 can
Low-fat yoghurtAs appropriate
To prepare rice for sushi
Japanese rice1 cup
Water1 cup
Seasoning vinegar1 1/2 tablespoon
Sugar1 teaspoon
Salt1/2 teaspoon
1.Wash the Japanese rice and soak in water for half an hour. Drain the rice. Add it into a pot with one cup of water and cook.
2.Sprinkle vinegar, sugar and salt on the cooked rice and mix well. Allow it stand for a minute to let the flavours infuse. Put it in a container.
3.Drain the tuna fish and mash it. Add 1 tablespoon of yoghurt. Mix well and set aside.
4.Add a pinch of salt, 1/2 teaspoon of oil, 1/2 teaspoon of ground pepper and 1/2 teaspoon of water into the two eggs. Mix well.
5.Add a little oil to a pan. Scoop one tablespoon of egg mixture into the pan. Let it settle in a pancake form and cut into wedges.
6.Boil the remaining egg and mash it.
7.Halve the seaweed sheets and slice the avocado.
8.Place a slice of avocado at an angle on the left corner. Add some sushi rice and flatten out.
9.Add tuna, then egg wedges and avocado on top. Roll it into a cone. Add some mashed boiled egg and serve.
Smart Tips:
Children love sushi. Tuna fish in mineral water and avocado is an interesting treat. Avocado is rich in fat but it is an unsaturated fat and will not raise the blood cholesterol. Beside, there is also plenty of vitamin A and potassium in avocado and an appropriate amount is good for health.
Information from:Department of Health '' - Snack recipes