Japanese Snow Crab Stick Noodle Coated with Sauce

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Japanese Snow Crab Stick Noodle Coated with Sauce
Sylvia LAM, Chairlady of Hong Kong Dietitians Association, said "Among all seafood, crabmeat contains very little fat and cholesterol and also high in protein. It is a good choice for people who want to lose weight."
Ingredients (Serve 1):
Japanese Ramen Noodle (raw)1 piece (100 gm)
Japanese Snow Crab Stick50 gm
Cucumber (shredded)30gm
Carrot (shredded)30gm
Cabbage (shredded)30gm
Onion (shredded)30gm
Ingredients of Sauce:
Japanese Soya Sauce2 teaspoons
Mirin2 teaspoons
Sake2 teaspoons
Water3 teaspoons
Rock Sugar2 gm
Making Sauce:
1.Heat all Ingredients till rock sugar dissolved.
Cooking Method:
1.Bring water to a boil. Cook ramen noodle until done. Transfer to a plate. Set aside.
2.Blanch cucumber, carrot, cabbage and onion. Place them over noodle.
3.Lightly blanch crab stick. Place on vegetable mixture. Serve with sauce on side.
This recipe is provided by Mian Cafe.
Extract from CookSmart, Issue 12