Benefits to Participating Restaurants

• Establish the image of a customer-centric and socially responsible business operator that responds positively to the health needs of the customers;
• Staff can improve cookery techniques and dish quality by participating in briefing sessions held by the Department of Health (DH);
• Staff can broaden their nutritional knowledge, become more health-conscious about eating and develop healthier eating habits; and
• Receive free publicity materials and resources as well as professional support from the DH.