CookSmart (10th Issue) Page8

Prize Presentation Ceremony

Prize Presentation Highlights

The EatSmart Cooking Competition 2010 organised by the Department of Health was successfully completed on November 4 and was then followed by the prize presentation ceremony on the same day.

Officiating at the prize presentation ceremony were the Director of Health, Dr LAM Ping-yan; the Acting Director of the Chinese Cuisine Training Institute, Mr Stanley CHUI and the Chief Executive Officer of Hong Kong Council of Social Service, Ms Christine FANG. They shared their views on healthy cooking through using less oil, cooking by steaming and boiling, and adding more fruit and vegetables in meals.

All the dishes were perfectly cooked and it was very challenging to determine the winners. The adjudicators, nevertheless, selected “Dragger on the Silver River”, “Baked Courgette with Onion, Egg and Breadcrumbs”, “Stir-fried Pork and Beef with Vegetables in Pumpkin and Spinach Sauces” and “Steamed Courgette Rings Filled with Diced Chicken and Fungus” respectively as the winners of the “Seafood”, “Fruit and Vegetables”, “Meat” and “Poultry” competition groups. “Dragger on the Silver River” was also elected as the “My Favourite EatSmart Dish”.