CookSmart (10th Issue) Page3

Words from the Editor

“EatSmart Restaurant Cooking Competition 2010” was successfully held by the Department of Health at the Chinese Cuisine Training Institute on 4 November. The competition was well received with more than 80 entry dishes contesting the Gold, Silver and Bronze Awards in four categories, namely the “Seafood”, “Meat”, “Poultry” and “Fruit and vegetables”. The dishes were meticulously designed which were both appealing and healthy.

The primary election was conducted on 28 July with the best dishes selected to contest in the final. The final round has been excitingly and successfully concluded after the adjudication panel comprising ten renowned celebrities tasted the dishes and decided on the awards in each category according to taste, cooking skills, appearance, practicability, preparation technique and hygiene.

Wanna experience the fun of the event? Please read this issue of CookSmart for the event highlights. You may also browse the EatSmart Restaurant thematic website (http://restaurant.eatsmart.gov.hk) for details.