CookSmart (10th Issue) Page27

Other Winning EatSmart Dishes

EatSmart Restaurants Group

Seafood

Five Continents Restaurant

Warm Poached Salmon with Blood Orange Salsa and Vegetable Cake (Bronze)

"3 Less" Dish

Salmon fillets are lightly poached to preserve the fresh texture. They are then served with vegetable cake, making the dish rich in colours and aroma.

Dong Lai Shun

Seafood with Vegetables in Assorted Brown Rice (Bronze)

"3 Less" and "More Fruit and Vegetables" Dish

Crab, prawn and clam meats are both tender and silky, which balance the crunchy assorted brown rice. The whole dish is served with pumpkins, bitter gourd, sour purple radish and wasabi-dressed Chinese cabbage, which symbolise the four “tastes” of life.