CookSmart (10th Issue) Page30

Other Winning EatSmart Dishes

EatSmart Restaurants Group

Meat

Canton Room

Assorted Vegetables in Soyamilk Sauce (Bronze)

"3 Less" and "More Fruit and Vegetables" Dish

Fresh pork is rolled with baby Chinese cabbage, pumpkin strips and fresh shiitake mushrooms. It is soaked with a home-make soyamilk sauce adding the delicate and distinctive fragrance to the dish.

New Star Seafood Restaurant

Pork Rib Eye with Lotus Root and Assorted Vegetables (Bronze)

"3 Less" Dish

Pork rib eye is steamed and slightly pan-fried then wrapped in crispy rice net with cucumber and carrot. The pork rib eye is seasoned with orange juice and fruit, which gives a mixed flavour, aroma and a crispy texture.