CookSmart (10th Issue) Page31

Other Winning EatSmart Dishes

Top Chefs Group

Poultry

Regal Court

Steamed Chicken, Bean Curds Topped with Black Truffle in Pumpkin Sauce (Silver)

"3 Less" Dish

Chicken is mixed with minced pumpkin and placed on top of bean curds, and is then put on the jade pea sprouts. The creative combination of ingredients features a fine mix of flavours.

Café de Metropark

Sautéed Supreme of Pigeon with Flour Tortilla Served with Mixed Salad (Silver)

"3 Less" Dish

Seasoned with cumin and rosemary, the pigeon meat is pan-fried and served with baked assorted vegetable Mexican tortilla. The crispy vegetables and sweet and sour sauce are especially healthy and tasty.

Stanford Café

Roll Stuffed with Chicken, Pumpkin and Water Chestnut (Bronze)

"3 Less" Dish

Skinless chicken thigh, pumpkin and chestnuts are wrapped and baked with tortilla. The tortilla is crispy on the outside while tender and juicy on the inside.

Singma Deluxe

Singaporean Chicken Roll (Bronze)

"3 Less" Dish

Skinless Chicken thigh, tea tree mushrooms, courgette and assorted vegetables are wrapped with bread and grilled until crispy. The mixed sauce combining tomatoes, mangoes, sake and balsamic vinegar is especially fresh and tasteful.