CookSmart (10th Issue) Page14

Champion Restaurants

Meat

A Fine, Homely Restaurant – New Star Seafood Restaurant

New Star Seafood Restaurant is a popular restaurant among the folks. The restaurant group joined the “EatSmart@restaurant.hk” campaign for more than three years and started practising healthy cooking with less oil, salt and sugar. Mr LIU Siu-wai, the Group's chief chef, said that they were using only one-third of the sugar and salt as before.

Mr LIU recalled that he needed to spend some time to get used to this new cooking style. Yet the customers are very receptive to the EatSmart dishes they offer. The restaurant now serves over a dozen EatSmart dishes such as bean curd with assorted vegetables, pumpkin pancake and mixed vegetables. They also serve assorted vegetables and mushrooms for hot pots.

Mr LIU thinks that since their restaurant’s target customers are families, they would prefer a healthy balanced diet and so his colleagues are very eager to promote EatSmart dishes to all customers.

Audrey EU

The appearance is spectacular, both the pork and beef taste so good.

Dick LEE

The dish has a distinct appearance which is well-thought out. The ingredients – winter melon, white radish, pork and beef have distinctive flavours.