CookSmart (10th Issue) Page11

Champion Restaurants

Gold Award and My Favourite EatSmart Dish

Dragger on the Silver River

Fish fillets are wrapped with sliced Italian lettuce head and carrot, which are topped on winter melon, baby Chinese cabbage and broccoli. The fish rolls symbolize several little “boats” sailing on a “river” made of fig sauce, which adds to the fresh taste of the fish.

Knowing that Hong Kong people are fascinated of seafood, Wilson chose, in his champion dish, coral trout, which has one of the tenderest texture. He also used sundried fig for the sauce because it did not contain any added sugar.

Chef’s Profile

Wilson has entered the catering industry for about 20 years. Prior to joining Canton Room, he had served in several different seafood restaurants. Wilson respectively won in the Asian International Exhibition of Food & Drink, Hotel, Restaurant & Foodservice Equipment, Supplies & Services (HOFEX) 2007 and 2009. He said he was so glad to make a career from his love for cooking.