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CookSmart (10th Issue) Page15

CookSmart (10th Issue) Page15

Champion Restaurants

 

Gold Award

Stir-fried Pork and Beef with Vegetables in Pumpkin and Spinach Sauces

A small pyramid is formed with Japanese white radish and winter melon cubes which is accompanied with beef and pork. The beef and pork are dressed with spinach sauce and pumpkin sauce respectively, each gives a distinct flavour.

Mr LIU explained, winter melon and Japanese white radish were used because of their compact texture. The creative arrangement of the two sauces symbolised the traditional Chinese philosophy, yin and yang.

 

Chef’s Profile

Mr LIU had served in several different hotels before he assumed his present position. Though he has been in the food business for more than 20 years, he never stop trying to improve his culinary skills.

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