CookSmart (10th Issue) Page22

Champion Restaurants

Poultry

New Shop for Old Skills – Di King Keen, Royal Plaza Hotel

Ms Susanna LEE, the Public Relations Manager of the Royal Plaza Hotel, said that healthy eating has become a trend and the management is vigorously joining the “EatSmart@restaurant.hk” campaign. She recognised the prize as a boost for her move.

Susanna believes vegetable-based dishes could also be very delicious. Dishes with the right mix of ingredients and attractive appearance could enhance its quality and as a result, satisfy customers. Whilst the restaurant maintains the fundamentals of traditional cuisines, novel cooking styles are also introduced in their menu. A young chef, for instance, has created a tofu dish with sea urchin, which won a prize in another competition.

She added, many young chefs have been working their hardest to improve their cooking skills. The management is very supportive of colleagues joining cooking competitions because that would let the restaurant have new dishes for sale.

Cyd HO

The vegetables are cooked to perfection, while the winter melon puree boosts the taste of other ingredients.

Professor FOK Tai-fai

The dish features a selection of healthy ingredients, which is delicious and well presented.