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CookSmart (10th Issue) Page2

CookSmart (10th Issue) Page2

"3 Less" Dish

Means that the dish has less fat or oil, salt and sugar, meeting the “3 less” requirement.

 

"More Fruit and Vegetables" Dish

Means that either fruit and vegetables are the sole ingredients of the dish, or they occupy at least twice as much the amount of meat present in the dish.

 

Contents

Pages

Words from the Editor

3

Competition Highlight

4-5

Food Tasting Focus

6-7

Prize Presentation Ceremony

8-9

Champion Restaurants and Champion EatSmart Dishes

 

- Canton Room - Dragger on the Silver River

10-13

- New Star Seafood Restaurant - Stir-fried Pork and Beef with Vegetables in Pumpkin and Spinach Sauces

14-17

- Otanri Japanese Restaurant – Baked Courgette with Onion, Egg and Breadcrumbs

18-21

- Di King Keen - Steamed Courgette Rings Filled with Diced Chicken and Fungus

22-25

Other Winning EatSmart Dishes

26-31

Snapshots

32-33

EatSmart Restaurants

34-39

 

Conversion of Common Measurement Units

1 tael

37.5 g

1 teaspoon

5 ml

1 tablespoon

15 ml

1 cup

240 ml

1 medium bowl

240 ml

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