"3 Less" Dish
Means that the dish has less fat or oil, salt and sugar, meeting the “3 less” requirement.
"More Fruit and Vegetables" Dish
Means that either fruit and vegetables are the sole ingredients of the dish, or they occupy at least twice as much the amount of meat present in the dish.
Contents
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Pages
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Words from the Editor
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3
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Competition Highlight
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4-5
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Food Tasting Focus
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6-7
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Prize Presentation Ceremony
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8-9
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Champion Restaurants and Champion EatSmart Dishes
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- Canton Room - Dragger on the Silver River
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10-13
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- New Star Seafood Restaurant - Stir-fried Pork and Beef with Vegetables in Pumpkin and Spinach Sauces
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14-17
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- Otanri Japanese Restaurant – Baked Courgette with Onion, Egg and Breadcrumbs
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18-21
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- Di King Keen - Steamed Courgette Rings Filled with Diced Chicken and Fungus
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22-25
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Other Winning EatSmart Dishes
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26-31
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Snapshots
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32-33
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EatSmart Restaurants
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34-39
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Conversion of Common Measurement Units
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1 tael
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37.5 g
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1 teaspoon
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5 ml
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1 tablespoon
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15 ml
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1 cup
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240 ml
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1 medium bowl
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240 ml
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