CookSmart (10th Issue) Page7

Food Tasting Focus

Ms Vanessa YEUNG

“All the dishes are brilliantly prepared, which are able to bring out the specific tastes of the ingredients. Contesting dishes of the “Meat” group, for instance, do not contain much meat but are equally tastefully.”

Ms Kit MAK

“I love the winning dishes very much. They are elegantly prepared and they look spectacular.”

Ms Audrey EU

"As the dishes are freshly cooked on-site, we are able to observe how the dishes are prepared. All the dishes are well presented, which demonstrate the culinary creativity of the contesting teams.”

Mr Mango TSANG

"The dishes are well thought of and presented. Though there is room for improvement in their culinary skills, the dishes are very tasteful indeed.”

Mr Dick LEE

"The adjudicators have consensus views on the winners. They are worth the prizes.”

Prof. FOK Tai-fai

"The dishes are both excellent in their flavours and appearances.”

Mr Wilson YEUNG

"The competition is very meaningful and contesting teams have shown a high level of culinary skills.”

Ms Cyd HO

"The dishes, while meeting the healthy cooking requirements, are excellently prepared. I am mostly impressed with the yogurt dressing of the pigeon dish and the fig sauce.”

Mr LI Shu-tim

"All the dishes are very well thought out and the contestants are able to create a variety of flavours with simple ingredients.”

Ms Janis CHAN

"The dishes have well mix of ingredients. The chefs are able to create extraordinary dishes out of ordinary ingredients.”