CookSmart (10th Issue) Page28

Other Winning EatSmart Dishes

Top Chefs Group

Fruit & Vegetables

Wu Kong Shanghai Restaurant

Boiling Pumpkin in Sauce with Asparagus (Silver)

"3 Less" and "More Fruit and Vegetables" Dish

The dish features a selection of common ingredients, namely greenish asparagus and wild bamboo piths, yet it brings out a unique flavour. It is served with a custom made mineral water and minced pumpkin, which is equally rich in flavour.

Chez Les Copains

Cold Soup with Beetroot, Raspberry and Prawn (Silver)

"3 Less" and "More Fruit and Vegetables" Dish

The colourful cold soup features beetroots, minced raspberries, shredded cucumber and onion. Fresh prawn adds a sweet finish and is the perfect addition to this impressive soup dish.

Tsukiji Japanese Restaurant

Assorted Vegetables Sushi and Chilled Udon Set (Bronze)

"3 Less" and "More Fruit and Vegetables" Dish

The assorted sushi dish contains a mix of sushi topped with tomatoes, abalone mushrooms, baby corn and burdock, which are served with assorted vegetables rolls and charcoal udon. It is a healthy and delicious dish.