Chefs

Year
Quality Vegetarian Restaurant – Kung Tak Lam Shanghai Vegetarian Cuisine
While retaining the traditional flavour of Shanghaiese cooking, Kung Tak Lam Shanghai Vegetarian Restaurant is committed to providing high quality vegetarian cuisines. Their...
Hard Work and Dedication - Regal Palace Restaurant
Mr YIP, the Chief Chef, observed that people are paying more and more attention to healthy eating. To cater for the need of customers, the restaurant joined the "EatSmart@restaurant.hk"...
Add New Flavour - Cafe on the Park
Mr Ricky LEUNG, the Sous Chef of Cafe on the Park of The Royal Pacific Hotel and Tower, said that they used to serve plenty of vegetable dishes in their buffet table. The salad...
Nutritional Value of Food - Foo Lum Fishermen's Wharf Restaurant
The eating habit of customers have been changing. They pay more attention to their health and tend to select lighter dishes. Foo Lum Fishermen's Wharf Restaurant is committed...
Balanced in Flavour – The Banqueting House
The Banqueting House, which joined the "EatSmart@restaurant.hk" Campaign early this year, achieves first place in the Meat Category in this competition. Mr Simon WONG, Managing...