Chefs

Year
Quality Vegetarian Restaurant – Kung Tak Lam Shanghai Vegetarian Cuisine
While retaining the traditional flavour of Shanghaiese cooking, Kung Tak Lam Shanghai Vegetarian Restaurant is committed to providing high quality vegetarian cuisines.Their “meat-like” vegetarian dishes are especially well received by customers. The restaurant’s first culinary principle...
Hard Work and Dedication - Regal Palace Restaurant
Mr YIP, the Chief Chef, observed that people are paying more and more attention to healthy eating.To cater for the need of customers, the restaurant joined the "EatSmart@restaurant.hk" Campaign to offer healthy choices.To meet the requirements of EatSmart Dishes, Mr YIP and his team prepared...
Add New Flavour - Cafe on the Park
Mr Ricky LEUNG, the Sous Chef of Cafe on the Park of The Royal Pacific Hotel and Tower, said that they used to serve plenty of vegetable dishes in their buffet table.The salad bar also offered a wide variety of choices.This gave the customers a balanced choice.According to Ricky, the restaurant...
Nutritional Value of Food - Foo Lum Fishermen's Wharf Restaurant
Theeating habit of customers have been changing. They pay more attention to theirhealth and tend to select lighter dishes. Foo Lum Fishermen's Wharf Restaurantis committed to providing a variety of healthy and delicious dishes tocustomers and joining the "EatSmart@restaurant.hk"...
Balanced in Flavour – The Banqueting House
The Banqueting House, which joined the "EatSmart@restaurant.hk" Campaign early this year, achieves first place in the Meat Category in this competition. Mr Simon WONG, Managing Director of The Banqueting House said, "To follow the trend of healthy eating, we have been preparing dishes with...