The eating habit of customers have been changing. They pay more attention to their health and tend to select lighter dishes. Foo Lum Fishermen's Wharf Restaurant is committed to providing a variety of healthy and delicious dishes to customers and joining the "EatSmart@restaurant.hk" Campaign at the end of 2008.

To meet the requirements of "Less salt, Sugar and Oil" and "More Fruit and Vegetables", the management actively encourages our chefs to create more healthy dishes. Not only do they design dishes with a balance of taste, aroma and appearance, but also focus on the nutritional value of food. Our chefs continuously explore proper ways of cooking and storing food so as to preserve the nutritional value of food. The restaurant has developed 5 different EatSmart Dishes and they are well received by customers.

To ensure the quality and consistency of products, the Product Department holds regular training seminars with colleagues to exchange cooking skills and technique. The management also produced training materials and conducted spot checks on food products. Recognising customers' preference for healthy eating, the chefs have put in more effort to make healthy dishes for the customers.

In fact, it is observed that customers tend to select a more balanced meal, which comprises of a meat dish, a seafood dish and a vegetable dish. Our restaurant staff often recommend EatSmart Dishes.