Quality Vegetarian Restaurant – Kung Tak Lam Shanghai Vegetarian Cuisine
While retaining the traditional flavour of Shanghaiese cooking, Kung Tak Lam Shanghai Vegetarian Restaurant is committed to providing high quality vegetarian cuisines. Their “meat-like” vegetarian dishes are especially well received by customers.
The restaurant’s first culinary principle is to choose quality Ingredients from reliable suppliers. They serve dishes cooked with posh and seasonal Ingredients such as pea shoots, monkey head mushrooms, Morchella mushrooms and matsutake mushrooms without using flavour enhancers.
It is not uncommon for vegetarian chefs to cook with plenty of oil, yet Kung Tak Lam’s chefs opt for healthier ways of cooking such as steaming, boiling, stewing, grilling and stir-frying. They believe that with dedication and innovation, healthy and tasty vegetarian dishes can be prepared.
The restaurant management offers training to their kitchen staff regularly and renews the menu to serve seasonal dishes for customers. Posters and leaflets are also used by the restaurant to promote EatSmart Dishes of “3 Less” and “More Fruit and Vegetables”.
While retaining the traditional flavour of Shanghaiese cooking, Kung Tak Lam Shanghai Vegetarian Restaurant is committed to providing high quality vegetarian cuisines. Their “meat-like” vegetarian dishes are especially well received by customers.
It is not uncommon for vegetarian chefs to cook with plenty of oil, yet Kung Tak Lam’s chefs opt for healthier ways of cooking such as steaming, boiling, stewing, grilling and stir-frying. They believe that with dedication and innovation, healthy and tasty vegetarian dishes can be prepared.
