Wendy LEUNG, chef and one of the proprietors of Herbivores, witnessed the inhumane way of animal slaughter and the environmental impact of livestock farming when she studied culinary art in France. To promote healthy eating and environmental protection, she decided to open a vegetarian...

Hidden Gem Wrapped in a "Blue Ribbon" - Baron CuisineCooked food stalls (dai pai dong) have been praised for their stir-fried dishes steaming in an alluring smoky flavour of wok hei. However, most of the dishes served in a dai pai dong are pretty strong-flavoured and high in oil content....

A Party Paradise – Small Potato CafeTo party with friends at home is fun, but planning and preparation can be very stressful.So it’s not surprising that many people choose to throw parties at a private venue instead.Small Potato, an “upstairs cafe” in Causeway Bay, has become a popular...

Located in the trendy Lan Kwai Fong area, Mr. Taco Truck has a charming Mexican atmosphere. Brightly painted in yellow and red and decorated with sombreros and ponchos, the eatery serves authentic Mexican-style street foods at affordable prices. Since opening, it has...

Takigi Japanese Restaurant, at being launched, was originally a Japanese dessert shop. In March this year, it began serving standard Japanese meals and has since won a good reputation. It attracts not only customers working or living in the area but also Japanese expatriates...