Chefs

Year
To Make a Hearty, Tasty Meal - Organic Life Cafe and Restaurant
Situated inside a high-rise commercial building in Kowloon Bay, Organic Life Cafe and Restaurant is a cozy, comfortable place that specialises in healthy meals.Oscar NG, Head Chef of restaurant, notes that the “office ladies” and expatriates who frequently visit the restaurant prefer healthy...
Improve on the Tradition - Fuk Yuen Group
Mr. Raymond KWOK, Branch Manager of the group's Golden City Banquet, says that the restaurant chain offers different soup bases in different seasons.Winter melon soup, for instance, is served in summer while herbal soups are served in autumn and winter."Customers have developed a preference...
New Dishes Out of the Box - New Star Catering Group
Mr. Sebastian LIU, Senior Kitchen Head of the New Star Catering Group, says "customers nowadays favour healthy dishes; what's more, healthy cooking becomes the theme of cooking contests time and again.Because of such theme, they use healthier Cooking Methods like steaming and blanching instead...
A New Taste  in Old Hong Kong – North Garden Restaurant
A New Tastein Old Hong Kong – North Garden RestaurantMs Judy LEUNG, Business Manager of North Garden Restaurant, said that they aim to serve their customers with delicious nouveau Cantonese cuisine cooked with premium Ingredients, less oil and less salt.They, moreover, refrain from adding...
Get a Real Taste of the Sea – Dragon King Restaurant
Geta Real Taste of the Sea – Dragon King RestaurantMr. LEUNG Woon-hing, the group's Executive Chef said, "The taste and texture of farmed fishes are far inferior to those of their wild counterparts.Fresh seafood always tastes great, no matter how you cook it – steaming, stir-frying, stewing...