Chefs

Year
Savour the Home-Style Cooking - Kai Shing Management Services Limited (Park Island Blue Blue Club, Food & Beverage Section)
Savour the Home-Style Cooking - Kai Shing Management Services Limited (Park Island Blue Blue Club, Food & Beverage Section)Mr. Anthony YAU, Property and Facility Manager of Kai Shing Management Services Limited, said, "Many residents are young working couples who always eat out.The Club...
The Fresh Taste of Country – Fairview Park Country Club (Chinese Restaurant)
Mr. POON Kit, the Head Chef of Chinese Restaurant of Fairview Park Country Club, said fresh fruits were not only aromatic but their sweet and sour tastes also went well with many different kinds of food Ingredients.For instance, pineapples are commonly used to cook with other vegetables...
New Shop for Old Skills – Di King Keen, Royal Plaza Hotel
Ms Susanna LEE, the Public Relations Manager of the Royal Plaza Hong Kong Hotel, said that healthy eating has become a trend and the management is vigorously joining the "EatSmart@restaurant.hk" campaign.She recognised the prize as a boost for her move.Susanna believes vegetable-based dishes...
A Little Taste of Japan – Otanri Japanese Restaurant
Otanri Japanese Restaurant serves Japanese cuisine ranging from sushi, sashimi to other Japanese dishes.They regularly renew their menus so as to give customers a sense of novelty and more food choices.Mr Matt YAU, the Manager of the restaurant, said they are willing to prepare dishes with...
A Fine, Homely Restaurant – New Star Seafood Restaurant
Mr LIU Siu-wai, the chief cook of New Star Seafood Restaurant, recalled that he needed to spend some time to get used to this new cooking style.Yet the customers are very receptive to the EatSmart dishes they offer.The restaurant now serves over a dozen EatSmart dishes such as bean curd...