Chefs

Year
Healthy Eating: The Japanese Way – Tsukiji Japanese Restaurant
Established for over 10 years, Tsukiji Japanese Restaurant has two stores in Central and Causeway Bay. The restaurant is well known for its quality ingredients and skillful cookery. To offer healthy dishes to customers, Tsukiji has put in a great deal of effort. The chef and operating manager at the...
An Extraordinary Taste of Vegetarian Cooking – Cafe Ateen
Located in an industrial building in Lai Chi Kok, Cafe Ateen is a social enterprise restaurant that specialises in vegetarian food. While maintaining a low-key presence with little publicity, Ateen usually expects a full house at lunch time.Cafe Ateen was established in 2014 with the aim of providing...
Healthy Cooking at Tea Restaurant - KF Café & Restaurant
Speaking of tea restaurants (cha chaan teng), we may think of high-sugar, high-fat foods that are of intense flavours. In recent years, healthy lifestyle has become very trendy. KF Café & Restaurant in Kwai Shing East Estate, Kwai Chung manages to overcome the stereotypes associated with tea restaurants...
Entertaining Guests with Healthy Chinese Cuisine - Choi Fook Royal Banquet
While Chinese restaurants may give off an impression of lack of variety, Choi Fook Royal Banquet is an exception. Adhering to the principle of healthy cooking, Choi Fook Royal Banquet strives to offer a variety of healthy, delicious dishes cooked with quality, fresh and seasonal ingredients.Mr HO Chi-keung...
Students Go Vegan - Vegether, The Chinese University of Hong Kong
Vegether is a vegetarian canteen located next to the swimming pool at the Benjamin Franklin Centre of the Chinese University of Hong Kong (CUHK). Brimmed with natural light through its glassy walls, the restaurant offers students and teaching staff a broad view of scenery and a variety of high-quality...