Chefs

Year
Old Shop, New Taste – Canton Room, Gloucester Luk Kwok Hong Kong
Mr Wilson LEUNG, chef of Canton Room of the Gloucester Luk Kwok Hong Kong, observes that a trend of healthy eating is underway and healthy dishes are becoming more popular...
Local Noodle Shop with a Character – Yue Mic Ka
“Our fish broth embodies the spirit of our business,” said Mr LAU Yiu-kwong, Assistant Executive Chef of Yue Mic Ka. He explained that colleagues in each outlet started preparing...
Big Taste in a Small Island – Rainbow Seafood Restaurant
No wonder Hong Kong people love seafood. Good seafood restaurants are found everywhere particularly in Sai Kung, Lei Yue Mun and Lamma Island. Mr Jacky CHAN, the Group Head...
Cooking with a Vegetarian’s Heart -- Bodhisattva Vegetarian Restaurant
Vegetarian dishes are not always healthier, especially if they are cooked with plenty of oil and flavour enhancers. Mr. CHAN Kut-fai, Chief Chef of Bodhisattva...
Old Shop, New Taste - Light Vegetarian Restaurant
The first customers of Light Vegetarian Restaurant were mainly monks and nuns, Buddhist believers and religious bodies when it was established 19 years ago. Through the years,...