The Banqueting House, which joined the "EatSmart@restaurant.hk" Campaign early this year, achieves first place in the Meat Category in this competition. Mr Simon WONG, Managing Director of The Banqueting House said, "To follow the trend of healthy eating, we have been preparing dishes with plenty of vegetables. We have further strengthened our competitive advantage by enrolling as an EatSmart Restaurant."
Mr WONG added that customers nowadays tend to choose one or two vegetable dish. Apart from EatSmart Dishes, The Banqueting House has been promoting five additional healthy dishes once every two months. Their special promotion for this summer includes "Vegetables and Bean Curd Soup", and "Double Steamed Fishes with Ginkgo". The former is a soup dish whilst the latter is made with ginkgo, soybean sheet and pea shoots. Both dishes are good for the hot summer. The restaurant has been actively promoting their healthy dishes using posters and table menu. Frontline staff also actively recommend healthy dishes to customers.
The Banqueting House, which joined the "EatSmart@restaurant.hk" Campaign early this year, achieves first place in the Meat Category in this competition. Mr Simon WONG, Managing Director of The Banqueting House said, "To follow the trend of healthy eating, we have been preparing dishes with plenty of vegetables. We have further strengthened our competitive advantage by enrolling as an EatSmart Restaurant."
Mr WONG added that customers nowadays tend to choose one or two vegetable dish. Apart from EatSmart Dishes, The Banqueting House has been promoting five additional healthy dishes once every two months. Their special promotion for this summer includes "Vegetables and Bean Curd Soup", and "Double Steamed Fishes with Ginkgo". The former is a soup dish whilst the latter is made with ginkgo, soybean sheet and pea shoots. Both dishes are good for the hot summer. The restaurant has been actively promoting their healthy dishes using posters and table menu. Frontline staff also actively recommend healthy dishes to customers.
