Restaurateurs

Year
Delivering Positive Energy Through Serving Flavourful and Nutritious Western Cuisine
EverShine, a three-star ESR located in Central, offers a variety of “EatSmart Dishes” along with the serene and cozy ambiance. Ho Mei-po (Mabel), the person-in-charge of EverShine, said, “Many people think healthy foods are bland and tasteless. I hope to change this perception by serving dishes that...
A Taste of Happiness in Vegan Diet
Loving Nature Fortunate Coffee (hereinafter referred to as “LN”), is a three-star EatSmart Restaurant (ESR) that specialises in vegan cuisine. The LN team believes that the original tastes of natural ingredients not only can promote health, but can also evoke a sense of happiness among customers. Therefore,...
The Authentic and Nutritious Taste of Singaporean and Malaysian Cuisine
Singaporean and Malaysian cuisine often leaves an impression of being rich in flavour with limited healthy options. However, Life Cafe, a three-star ESR, has managed to change this common perception. Through conducting meticulous observation and accumulating experiences, Vincent Lam, the founder of...
Diligently Developing Great Thai Tastes
Thai cuisine is a popular choice among Hong Kong people when dining out in summer. Pimpakul Kwandao (Dao), the Brand District Manager of the three-star EatSmart Restaurant (ESR) Koon Thai Hai Nam Chicken, has moved to Hong Kong from Thailand for over 30 years. She observed that Thai people generally...
Fish Soup Prepared Daily Gains Reputation for its Freshness
A rich aroma fills the kitchen of Shunde Cuisine every early morning, as the owner Ng Siu-tong and his staff start preparing the fresh fish soup needed for the day. Shunde Cuisine is a three-star ESR established in 2009. Mr Ng recalled, “At that time, rice noodles became a trend in the catering industry....