Restaurateurs

Year
Cooking with Heart to Create a Harmony of Health and Flavour
The three-star ESR TungPo Café is a social enterprise restaurant under the Tung Wah Group of Hospitals, offering Japanese-Western fusion cuisine. Regularly organising diversified youth programmes and overseas exchange programmes, the café is committed to facilitating the holistic development of young...
Healing the Body, Mind and Soul with Heartwarming and Nutritious Delicacies
Operated by the New Life Psychiatric Rehabilitation Association, the three-star ESR so330 is a social enterprise restaurant dedicated to promoting physical, mental and spiritual well-being. It aims to provide employment and training opportunities for people in recovery, while advocating healthy living...
Meticulously Crafting the Healthy Taste of Summer
RÚ, a three-star ESR, is the Chinese restaurant at Nina Hotel Tsuen Wan West. Daring to innovate, the restaurant team is good at handling ingredients with ever-changing cooking techniques, making unique and healthy dishes. As summer is approaching, Mr Simon Wong, the Executive Chinese Chef of the restaurant,...
Choosing Seasonal Ingredients for Nutritious Chinese Cuisine
Sha Tin 18, a three-star EatSmart Restaurant (ESR) in Hyatt Regency Hong Kong, Sha Tin, has committed to promoting healthy eating since 2019 when it first joined the “EatSmart Restaurant Star+” Campaign (ESR Star+ Campaign). Mr Cheung Hong-man, the Executive Chef of the hotel, hopes to provide more...
Delivering Positive Energy Through Serving Flavourful and Nutritious Western Cuisine
EverShine, a three-star ESR located in Central, offers a variety of “EatSmart Dishes” along with the serene and cozy ambiance. Ho Mei-po (Mabel), the person-in-charge of EverShine, said, “Many people think healthy foods are bland and tasteless. I hope to change this perception by serving dishes that...