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Be an EatSmart Restaurant
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Recipes
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Fruit & vegetables
Seafood
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Poultry
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Poultry
Morocco Chicken Breast with Middle-East Style Roasted Pumpkin & Chickpea Salad
Shredded Vegetables and Chicken in Italian Tomato Sauce
Baked Chicken with Lemongrass and Garlic
Stir-fried Zucchini with Diced Chicken
Cesar Salad with Roast Chicken Breast and Pumpkin
Stir-fried Chicken with Sweet Peppers and Dragon Fruit
Pumpkin, Taro and Chicken in Clay Pot, with Rice
Braised Chicken & Sweet Corn in Pumpkin Sauce, with Rice
Clay Pot Rice with Chicken, Yam and Dried Longan
Ground Flaxseed and Chicken Breast Salad on Multi-Grain Sandwich
Chinese Wolfberries and Chicken on Pumpernickel
Chicken Roll with Cucumber and Tomato Salad
Japanese Savoury Egg Custard
Pineapple Chicken Kebab
Sauteed Supreme of Pigeon with Flour Tortilla Served with Mixed Salad
Steamed Chicken and Bean Curd Topped with Black Truffle in Pumpkin Sauce
Steamed Cucumber Rings Filled with Diced Chicken and Fungus
Singaporean Chicken Roll
Roll Stuffed with Chicken, Pumpkin and Water Chestnut
Chicken Roll with Assorted Wild Rice
Steamed Chicken with Assorted Mushrooms and Asparagus
Roasted Stuffed Chicken with Red Bell Pepper Sauce
Chicken Cubes with Fresh Asparagus, Pine Nuts and Homemade Bread
Steamed Egg White with Chicken and Vegetables
Stir-fried Emu Meat with Mushrooms
Chicken with Pear and Indian Lettuce Head
Fish Maw, Sea Cucumber with Dry Scallops Thick Soup
Coronation Chicken Salad
Stewed Chicken with Papaya
Stir-fried Chicken Fillets with Pineapple and Young Ginger
Duck Pot-au-Feu
Stewed Chicken with Balsamic Vinegar
Sesame Flamingo Roll
Grill Chicken, Spinach & Cheese Tortillas with Salad and Lime Vinaigrette
Tomato and Yogurt Chicken Stew with Pasta