Stewed Chicken with Papaya

More Fruit and Vegetables3 Less
Stewed Chicken with Papaya
Ingredients (Serve 4):
Skinless Chicken Meat16 pieces (160gm or about 4 teals)
Green Papaya400gm (about 10 teals)
Peeled Ginger Slices1 piece
Soaked Black Fungus1 piece
Seedless Red Date16 pieces
Spring Onion1 stick
Chicken Stock200ml (about 3/4 cup)
Coarse White Pepper1 teaspoon
Canola oil2 teaspoons
Marinate Chicken:
Fine Salt1/2 teaspoon
Starch1 teaspoon
Ginger Juice1/2 teaspoon
Canola oil1 teaspoon
Cooking Method:
1.Marinate the chicken meat with salt, starch, ginger juice and oil.
2.Peel the papaya and cut into wedges, wash the red dates, trim the black fungus and cut spring onions in 4 cm length.
3.Heat up the pan with oil, slightly brown the chicken pieces, add ginger slices, red dates and papaya.
4.Add the chicken stock, coarse white pepper and black fungus, cover and simmer for 5 minutes.
5.Add spring onions and season.
This recipe is provided by Hospitality Industry Training and Development Centre and Chinese Cuisine Training Institute