Stir-fried Emu Meat with Mushrooms

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Stir-fried Emu Meat with Mushrooms
The chef stews straw mushrooms and shiitake mushrooms to retain their flavour. Emu meat, with a lower fat content, is used instead of beef. Additional cooking oil is not required in this recipe.
Ingredients (Serve 4):
Fresh Straw Mushroom75 gm
Fresh Shiitake Mushroom75 gm
Courgette150 gm
Water225 mml
Emu Meat110 gm
Minced Garlicsome
Chilli5 slices
Salt1 teaspoon
Sugar1 teaspoon
Starch1/3 teaspoon
Cooking Method:
1.Blanch straw mushrooms, shiitake and courgette. Stew them with 1/2 teaspoon of salt and 1/2 teaspoon of sugar. Set aside.
2.Pan-fry emu meat and set aside.
3.Heat oil in a wok. Stir-fry shallot and minced garlic until aromatic. Add all Ingredients and continue to stir-fry.
4.Finally, add the remaining salt and sugar and thicken with starch. Garnish with chilli. Serve.
This recipe is provided by Tao Heung.