Stir-fried Emu Meat with Mushrooms
The chef stews straw mushrooms and shiitake mushrooms to retain their flavour. Emu meat, with a lower fat content, is used instead of beef. Additional cooking oil is not required in this recipe.
Ingredients (Serve 4):
|Fresh Straw Mushroom||75 gm|
|Fresh Shiitake Mushroom||75 gm|
|Emu Meat||110 gm|
|1.||Blanch straw mushrooms, shiitake and courgette. Stew them with 1/2 teaspoon of salt and 1/2 teaspoon of sugar. Set aside.|
|2.||Pan-fry emu meat and set aside.|
|3.||Heat oil in a wok. Stir-fry shallot and minced garlic until aromatic. Add all Ingredients and continue to stir-fry.|
|4.||Finally, add the remaining salt and sugar and thicken with starch. Garnish with chilli. Serve.|
This recipe is provided by Tao Heung.