Dietitians
The Origin of Flavour Tongue, nose or both? Our taste buds can only detect the four basic tastes of sweet, sour, bitter and salty. If you close your eyes and hold your breath, a piece of chocolate will simply be something sweet or bitter. Smell is an important determinant of flavour....
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Cooking oil, such as corn oil and margarine, is the major dietary source of fats. One of the principles for healthy eating is to reduce the amount of fat intake and to keep a low-fat diet. Yet eating a low-fat diet does not necessarily mean zero fat intake because fats are essential...
