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The Science of Taste
The Origin of Flavour

Tongue, nose or both? Our taste buds can only detect the four basic tastes of sweet, sour, bitter and salty. If you close your eyes and hold your breath, a piece of chocolate will simply be something sweet or bitter. Smell is an important determinant of flavour.

Flavour = Taste + Smell

Extract from the CookSmart Issue 4
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