Mr. Anthony YAU, Property and Facility Manager of Kai Shing Management Services Limited, said, "Many residents are young working couples who always eat out. The Club thus endeavours to offer customers with inexpensive home-style dishes and creates a homy atmosphere". Some of the most popular dishes are steamed minced pork and mixed vegetable pot.

Create a Healthier Version of Traditional Chinese Dishes

The Club has also tried to add a healthy touch to the traditional Chinese home-style cooking. They, for instance, modified the recipe of "Stir-fried Egg with Pickled Turnip and Minced Pork" by using bitter gourd instead of pickled turnip. Low-fat milk, on the other hand, is added to the "Stir-fried Egg White" to reduce the oil content of the dish. Apart from using less oil, they use dried prawns, dried squids and various mushrooms to enhance the flavour of their dishes.

Anthony hopes that 50 percent of the dishes in the menu would become "eatsmart" dishes in the near future.