CookSmart (14th Issue) Page19

EatSmart Recipes

Per Serving

Energy

134 kcal

Carbohydrate

19 g

Protein

7 g

Fat

4 g

Sugar

4 g

Sodium

692 mg

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Club Midtown; Members only.

Message from Tasting Team

The prawns, cooked al dente, were served with fresh materials like lettuce, eggplant and tomato. The mashed eggplant, because of its special taste, was a superb companion for the prawns. The crispy and juicy tomato dices offered extra bonus to the dish. What an appetiser! Enjoyable in many ways.

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