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CookSmart (12th Issue) Page35

CookSmart (12th Issue) Page35

Celebrity’s EatSmart Recipes

 

Per Serving

Carbohydrate

25 g

Energy

173 kcal

Protein

4 g

Fat

8 g

Sodium

31 mg

Sugar

19 g

 

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

 

This recipe is provided by Mr. Tony Cheng.

 

Cooking Tips

Add some dried fruits such as dried grapes, apricots or mangoes into the filling to make it thicken properly.

 

Message from Tasting Team

Apple juice and low-fat yoghurt combine well with blueberries and apple dices to bring out the natural fruit sweetness. The fruit crumble is perfectly complemented by a crispy topping of ground hazelnuts, walnuts and vanilla seeds.

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