CookSmart (12th Issue) Page11

EatSmart Restaurants Snaps

Whole Pumpkin Stuffed with Stir-fried Assorted Mushrooms

Enoki mushrooms, shiitake mushrooms, oyster mushrooms, king oyster mushrooms and pumpkins slices are stir-fried and stuffed in whole pumpkin to become a sweet and fabulous dish.

Stir-fried Beef Tenderloin with Pear Slices and Capsicums

Tender beef fillets are stir-fried with European pears, a food ingredient not commonly used in Chinese cuisine, giving a mixed feeling in food texture.

Stir-fried Crab Meat with Egg White

Delicate crab meat pairs well with soft and creamy egg white, while bean sprouts add a crunch to this delicious dish. The egg white, which is cooked just right and not too greasy, probably best exemplifies the chef’s culinary skills.

Steamed Egg Custard with Minced Pork and Vermicelli Topped with Fish Fillets

This modified traditional Tanka dish features savoury egg custard steamed with vermicelli and minced pork, which are topped with tender fresh fish fillets. This is a dish going really well with plain rice.