Skip to contents
Font Sizes a a a Print | Close

CookSmart (12th Issue) Page21

CookSmart (12th Issue) Page21

EatSmart Recipes

 

Per Serving

Carbohydrate

39 g

Energy

242 kcal

Protein

16 g

Fat

1 g

Sodium

622 mg

Sugar

5 g

 

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

Assume only use half portion of sauce.

 

This recipe is provided by Miàn Café.

 

Message from Tasting Team

The refreshing ramen is served with crab sticks and a mound of thinly sliced cucumber, carrots and cabbage, which add a nice crunch. Seasoned with a sweet soya sauce, it is a perfect summer meal.

 

Top

Prev | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 | Next


WCAG 2AA