Dietitian Guide Comparison of Calorie, Fat and Cholesterol Content for Different Parts of Pork | Brain 100 g | | Calorie | 131 kcal | | Fat | 9.8 g | | Cholesterols | 2,571 mg | | Ear 100 g | | Calorie | 176 kcal | | Fat | 11.1 g | | Cholesterols | 92 mg | | Tongue 100 g | | Calorie | 233 kcal | | Fat | 18.1 g | | Cholesterols | 158 mg | | Tenderloin 100 g | | Calorie | 115 kcal | | Fat | 7.9 g | | Cholesterols | 55 mg | | Jowl 100 g | | Calorie | 577 kcal | | Fat | 60.5 g | | Cholesterols | 94 mg | | Blood 100 g | | Calorie | 55 kcal | | Fat | 0.3 g | | Cholesterols | 51 mg | | Hock 100 g | | Calorie | 260 kcal | | Fat | 18.8 g | | Cholesterols | 192 mg | | Belly Bacon 100 g | | Calorie | 349 kcal | | Fat | 35.3 g | | Cholesterols | 98 mg | | Stomach 100 g | | Calorie | 110 kcal | | Fat | 5.1 g | | Cholesterols | 165 mg | | Intestine 100 g | | Calorie | 196 kcal | | Fat | 18.7 g | | Cholesterols | 137 mg | | Liver 100 g | | Calorie | 129 kcal | | Fat | 3.5 g | | Cholesterols | 288 mg | | Kidney 100 g | | Calorie | 96 kcal | | Fat | 3.2 g | | Cholesterols | 354 mg | Source: USDA Nutrient Data Laboratory; China Food Composition 2002
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