CookSmart (12th Issue) Page19

EatSmart Recipes

Per Serving:

Carbohydrate

29 g

Energy

260 kcal

Protein

22 g

Fat

6 g

Sugar

1 g

Sodium

533 mg

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Delicious Cafe.

Message from Tasting Team

The mixed mushrooms noodle soup is served with mung bean sprouts, which has a bit of extra flavour of Chinese chive. The rice noodles are ‘al dente’ while the fresh beef fillets are cooked just right as well.

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