"3 Less" Dish
Means that the dish has less fat or oil, salt and sugar, meeting the "3 less" requirement.
"More Fruit and Vegetables" Dish
Means that either fruit and vegetables are the sole ingredients of the dish, or they occupy at least twice as much the amount of meat present in the dish.
Contents
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Pages
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Words from the Editor
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3
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Cover Story
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4-7
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EatSmart Restaurants Snaps
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8-11
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EatSmart Recipes
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- Mexican Tortilla Combo
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12-13
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- Steamed Clam and Grain Rice in Garlic
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14-15
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- Black Berkshire Pork and Tomato in Rice Soup
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16-17
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- Mixed Mushroom with Beef, Rice Noodle in Soup
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18-19
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- Japanese Snow Crab Stick Noodle Coated with Sauce
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20-21
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EatSmart Restaurants
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22-27
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Dietitian Guide
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28-31
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Celebrity’s EatSmart Recipes
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- Pork Roll with Fennel Salad
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32-33
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- Apple and Blueberry Crumble with Chilled Vanilla Yoghurt
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34-35
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Celebrity Pick
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36-37
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Snapshots
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38-39
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Conversion of Common Measurement Units
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1 tael
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37.5 g
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1 teaspoon
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5 ml
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1 tablespoon
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15 ml
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1 cup
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240 ml
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1 medium bowl
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240 ml
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