CookSmart (12th Issue) Page17

EatSmart Recipes

Per Serving

Carbohydrate

2 g

Energy

84 kcal

Protein

8 g

Fat

5 g

Sugar

1 g

Sodium

326 mg

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by North Garden Restaurant.

Message from Tasting Team

Rice soup combines perfectly with the delicious black berkshire pork, which matches well with fresh tomato and Chinese white cabbage. What a wonderful healthy dish!

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