CookSmart (16th Issue) Page39

Snapshots

“Healthy Eating and Business Opportunities: A Forum for the Catering Industry”

To enhance skills and abilities of the catering industry, DH, joining hands with the Association of Restaurant Managers, the Association for Hong Kong Catering Services Management Ltd., the Hong Kong Federation of Restaurants and Related Trades and the Institution of Dining Art, organised a forum for the catering industry on 14 March this year.

The guest speakers of the forum were namely Mr. Simon KW WONG, president of Hong Kong Federation of Restaurants and Related Trades; Mr. Simon Kit-lung WONG, chairman of the Institution of Dining Art; Mr. Ronald Po-tat TSE, chairman of Hung Fook Tong Holdings Ltd; and Mr. Paul CHENG, principal advisor of Hong Kong Research Centre for SME. At the forum, they shared their experience and views on how restaurants should handle challenges and opportunities.

The forum attracted an enthusiastic participation from restaurant staff. Participants gained a lot from the discussions and sharing. To know more about the forum, please visit the thematic website of “EatSmart@restaurant.hk” Campaign at http://restaurant.eatsmart.gov.hk.