"3 Less" Dish
Means that the dish has less fat or oil, salt and sugar, meeting the "3 less" requirement.
"More Fruit and Vegetables" Dish
Means that either fruit and vegetables are the sole ingredients of the dish, or they occupy at least twice as much the amount of meat present in the dish.
Contents
|
Pages
|
Words from the Editor |
3 |
Cover Story |
4-7 |
EatSmart Restaurants Snaps |
8-11 |
EatSmart Recipes |
|
- Stir-fried Grouper with Sweet Peppers and Dragon Fruit |
12-13 |
- Pork Shank Soup with Apple and Pear |
14-15 |
- BBQ Pineapple |
16-17 |
- Barramundi Roll with Lime |
18-19 |
- Stir-fried Chicken with Sweet Peppers and Dragon Fruit |
20-21 |
EatSmart Restaurants |
22-27 |
Dietitian Guide |
28-31 |
Celebrity’s EatSmart Recipes |
|
- Fillo Blueberry Croissant |
32-33 |
- Almond Tofu with Fresh Fruit |
34-35 |
Celebrity Pick |
36-37 |
Snapshots |
38-39 |
Conversion of Common Measurement Units |
1 tael |
37.5 g |
1 teaspoon |
5 ml |
1 tablespoon |
15 ml |
1 cup |
240 ml |
1 medium bowl |
250-300 ml |
|