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CookSmart (16th Issue) Page34

CookSmart (16th Issue) Page34

Celebrity's EatSmart Recipes

 

Almond Tofu with Fresh Fruit

"3 Less" Dish

 

Feature

Compared with its full-cream counterpart, low-fat milk means less calorie and fat intake. Also, since fruit contains natural fructose, no added sugar is needed.

 

Sabrina MOK

Accredited Practising Dietitian (Australia), Member of HKDA

 

Ingredients to serve 3

Unsweetened soya milk

88 ml

Water

65 ml

Low-fat milk

73 ml

Gelatin

20 g

Almond, powdered

15 g

Almond, sliced

10 g

Mango, sliced

30 g

Strawberries, sliced

5 g

Fresh blueberries

5 g

 

Cooking Method

  1. Soak gelatin in iced water until soften. Set aside.
  2. Pour soya milk, milk and water into to powdered and sliced almonds. Bring to boil.
  3. Once it comes to a boil, pour in gelatin and stir. Strain and pour the liquid into glasses. Chill till set.
  4. Once it is set, put mango slices, strawberry slices and blueberries on top.

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