CookSmart (16th Issue) Page33

Celebrity's EatSmart Recipes

Per Serving

Energy

102 kcal

Carbohydrate

18 g

Sodium

138 mg

Fat

2 g

Protein

2 g

Sugar

3 g

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Mr. Jack CHUA.

Cooking Tips

Instead of blueberries, try raspberries, strawberries or other berries of your choice.

Message from Tasting Team

The little pies are such crispy gems; they go so well with the fresh blueberry sauce!