CookSmart (16th Issue) Page38

Snapshots

Fruity Recipe Competition

As a collective move to the joyful Fruit Month in April 2013, the “Fruity Recipe Competition” was organised by the Department of Health (DH) to invite restautants in the territory to design healthy, delicious and innovative recipes on a “fruity” theme. The event saw the participation of many restaurants. The gold and silver awards went to “Fruity Party” by YOHO Midtown, Club Midtown and “Provencal Glazed Atlantic Black Cod” by Arena Kitchen of AsiaWorld-Expo respectively. While the bronze award went to “Shrimp Paste and Longan in Papaya, with Broccoli” by Kuen Fat Restaurant. All the winning dishes were available in these restaurants within April this year.

For more information, please visit the thematic website of "EatSmart@restaurant.hk" Campaign at http://restaurant.eatsmart.gov.hk.

GOLD Award - Fruity Party

SILVER Award - Provencal Glazed Atlantic Black Cod

BRONZE Award - Shrimp Paste and Longan in Papaya, with Broccoli

EatSmart Restaurants Gourmet Guide

Want to find healthy food? EatSmart Restaurants can help you! DH has cooperated with the Weekend Weekly to compile the EatSmart Restaurants Gourmet Guide to showcase EatSmart Restaurants all over Hong Kong. The Guide will be available in June this year free of charge upon purchase of Weekend Weekly. Follow the advice from the Guide and find your favourite healthy food wherever you go!