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CookSmart (16th Issue) Page15

CookSmart (16th Issue) Page15

EatSmart Recipes

 

Using indirect nutrient analysis base on calculation causes a great variation when estimating the energy and nutrient content of soup, therefore, such information cannot be provided.

 

This recipe is provided by Telford Recreation Club.

 

Message from Tasting Team

The apple, pear and dried figs combine with the pork shank to become a wonderfully nourishing and heart-warming soup.

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