CookSmart (16th Issue) Page35

Celebrity's EatSmart Recipes

Per Serving

Energy

101 kcal

Carbohydrate

6 g

Sodium

36 mg

Fat

5 g

Protein

9 g

Sugar

3 g

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Mr. Jack CHUA.

Cooking Tips

To make a smooth tofu gelatin, filter the soya milk with a cheesecloth or strainer.

Message from Tasting Team

The sweetened tofu, richly flavoured with almonds, is a wonderful match with fresh blueberries, strawberries and mangoes.