EatSmart Recipes
Stir-fried Grouper with Sweet Peppers and Dragon Fruit
"3 Less" and "More Fruit and Vegetables" Dish
Feature Colourful sweet peppers can stimulate appetite. They are also rich in vitamin C, which helps to strengthen immunity.
Sabrina MOK Accredited Practising Dietitian (Australia), Member of HKDA
Ingredients to serve 4 | Grouper (sliced) | 4 taels | Canola oil | 3 teaspoons | Red pepper, diced | 1/2 | Green pepper, diced | 1/2 | Yellow pepper, diced | 1/2 | Dragon fruit, diced | 1/2 | Seasonings | Salt | 1/2 teaspoon | Sugar | 1/5 teaspoon | Cornstarch | 1 teaspoon | Water | 2 tablespoon | Ingredients for marinade | Salt | 1/4 teaspoon | Cornstarch | 1 teaspoon | Ground white pepper | Some | Egg white | 1 | Cooking Method - Marinate the grouper for 5 minutes. Blanch and let stand.
- Heat the wok. Pour in oil. Stir-fry the sweet peppers and dragon fruit until the smell comes out.
- Add the grouper and keep stir-frying. Add the seasoning, and serve.
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