Loving Nature Fortunate Coffee (hereinafter referred to as “LN”), is a three-star EatSmart Restaurant (ESR) that specialises in vegan cuisine. The LN team believes that the original tastes of natural ingredients not only can promote health, but can also evoke a sense of happiness among customers. Therefore,...

Singaporean and Malaysian cuisine often leaves an impression of being rich in flavour with limited healthy options. However, Life Cafe, a three-star ESR, has managed to change this common perception. Through conducting meticulous observation and accumulating experiences, Vincent Lam, the founder of...

Thai cuisine is a popular choice among Hong Kong people when dining out in summer. Pimpakul Kwandao (Dao), the Brand District Manager of the three-star EatSmart Restaurant (ESR) Koon Thai Hai Nam Chicken, has moved to Hong Kong from Thailand for over 30 years. She observed that Thai people generally...

A rich aroma fills the kitchen of Shunde Cuisine every early morning, as the owner Ng Siu-tong and his staff start preparing the fresh fish soup needed for the day. Shunde Cuisine is a three-star ESR established in 2009. Mr Ng recalled, “At that time, rice noodles became a trend in the catering industry....

“Shandong cuisine is usually light in taste. Dumplings are our favourite.” Initially, the owner set up this restaurant with the purpose of introducing healthy dishes from her hometown to customers. As a bonus, the restaurant became a three-star EatSmart Restaurant (ESR). Wong Hung-yim, Ada, the owner...