“Shandong cuisine is usually light in taste. Dumplings are our favourite.” Initially, the owner set up this restaurant with the purpose of introducing healthy dishes from her hometown to customers. As a bonus, the restaurant became a three-star EatSmart Restaurant (ESR). Wong Hung-yim, Ada, the owner...

Salaam Namaste is one of the few three-star ESRs that serves Indian cuisine. Head Chef Kandal Devi Prashad said, “We are happy to adjust the dishes according to customers’ preferences and health requirements, such as changing the ingredients or reducing the amount of oil, salt and sugar used.” It is...

Specialising in light meals such as sandwiches and salads, Grove is a three-star EatSmart Restaurant (ESR) that has always strived to bring healthy and natural foods to customers since its establishment. Quintin Ng, Operation Manager of Grove, pointed out, “If you pay more attention to the methods of...

Ah Yung Kitchen, a three-star ESR, offers plenty of “EatSmart Dishes”. New “EatSmart Dishes” will be introduced every year to satisfy customers’ needs. Chef Lam Wai-leung, the Chinese Head Chef of Ah Yung Kitchen, has 38 years of experience in preparing Cantonese cuisine and witnessed the change in...

Many Hong Kong people eat out frequently. However, dishes provided by restaurants in general contain a lot of meat, little vegetables and are high in oil, salt and sugar, which makes it difficult for people to follow the principles of healthy eating. As a three-star EatSmart Restaurant (ESR), Peace...