Thai cuisine is a popular choice among Hong Kong people when dining out in summer. Pimpakul Kwandao (Dao), the Brand District Manager of the three-star EatSmart Restaurant (ESR) Koon Thai Hai Nam Chicken, has moved to Hong Kong from Thailand for over 30 years. She observed that Thai people generally...

A rich aroma fills the kitchen of Shunde Cuisine every early morning, as the owner Ng Siu-tong and his staff start preparing the fresh fish soup needed for the day. Shunde Cuisine is a three-star ESR established in 2009. Mr Ng recalled, “At that time, rice noodles became a trend in the catering industry....

“Shandong cuisine is usually light in taste. Dumplings are our favourite.” Initially, the owner set up this restaurant with the purpose of introducing healthy dishes from her hometown to customers. As a bonus, the restaurant became a three-star EatSmart Restaurant (ESR). Wong Hung-yim, Ada, the owner...

Salaam Namaste is one of the few three-star ESRs that serves Indian cuisine. Head Chef Kandal Devi Prashad said, “We are happy to adjust the dishes according to customers’ preferences and health requirements, such as changing the ingredients or reducing the amount of oil, salt and sugar used.” It is...

Specialising in light meals such as sandwiches and salads, Grove is a three-star EatSmart Restaurant (ESR) that has always strived to bring healthy and natural foods to customers since its establishment. Quintin Ng, Operation Manager of Grove, pointed out, “If you pay more attention to the methods of...